One of my bowls sold on Etsy! Apparently it sold last night, but Etsy didn't see fit to tell me until this afternoon, which means I can't send it until Monday morning. But it'll be very nicely packaged and ready to go, before then! Later tonight, or tomorrow, I'll have to list the other bowls I finally managed to photograph--I made a few amethyst coloured bowls; it is February, after all.
Tonight on the menu is honey garlic chicken and rice. I found a recipe at Christmas that worked really well, but I never wrote it down, and I can't seem to find it any more. So, I'm trying a new experiment today, which I will actually write down. But we will see how it tastes. The chicken is marinating in it now, while the rice cooks, and it smells pretty good so far.. of course, it is basically swimming in garlic. Noms...
Honey Garlic Marinade (good for 1 chicken breast)
1/4 cup lemon juice
1/4 cup water
2 tbsp honey
1 tbsp soy sauce
1 tbsp rice vinegar
3 garlic cloves, minced
Rice vinegar is starting to be one of my favourite marinade additions. Have I mentioned that yet? It makes me wonder how horrible it is for my health.