Miso Chicken is an experiment I tried out a long time ago, which didn't turn out quite so well. I thought I might have posted it anyway, but obviously I am wrong, since I can't seem to find it in my archives. I tried it again today, with some modifications, and the results were significantly better.
Miso Chicken for 2:
- 1 chicken breast, cubed
- 1 heaping tablespoon of miso paste
- 2-3 tbsp rice vinegar
- dash of salt
- dash of mirin
- 2 fresh green onions
- 1-2 garlic cloves
- olive oil for cooking
- pinch of powdered ginger
*If fresh ginger is your thing, then I'd do that instead--we never have any around, and I doubt I would use it fast enough to warrant buying a whole root, so it would be rather wasteful for us to buy some.
Mix the miso and vinegar together, until there are no clumps of miso paste left. Shake in salt, mirin, and add water so that there is just enough to cover the chicken. Let marinate for a while.
Wash and chop the green onions, yum. Crush the garlic, then heat up the oil and garlic together. Pour in the entire miso+chicken, add the green onions, and sprinkle the powdered ginger on top. Cook until the chicken is done, and the water is evaporated enough for the miso to be paste-like once again. Serve over rice, with steamed green beans.
Speaking of rice! I got this little baby a few weeks ago, and I am completely in love. It was a present to me, from me, using up an Amazon gift card I redeemed with my Aeroplan miles--it only took a mere ~5 round trip flights between YVR and SFO to get a $50 gift card. But I love my rice cooker! We've done white and brown rice, I've made congee in it, and it all turned out beautifully. It has a fantastic timer function, especially wonderful since brown rice takes a million years to cook, and we aren't usually home until 7pm as it is. Now I set it up in the morning, and by the time I'm home and preparing dinner, rice is already done! Rice consumption has doubled, if not tripled, since we got one.
Ben commented that it is very Asian of me to have the apartment smelling of rice, which it was when we got back from running errands this afternoon. I guess the miso chicken recipe adds to that thought! All I need now is to start cooking Chinese soup (I think it's a broth?) all the time, and I'm sure my grandparents would be very proud of me.