- 1/3 cup white or rice vinegar (Note: rice vinegar gives better results)
- 4 tablespoons brown sugar
- 1 tablespoon ketchup
- 1 teaspoon soy sauce
- 2 teaspoons cornstarch mixed with 4 teaspoons water
(If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch. For a thicker sauce, increase the cornstarch to 4 teaspoons while keeping the water constant.)
I've been experimenting with chicken marinades and sauces lately, and I thought it would be good to start posting some of them. After doing a quick search for sweet and sour sauce, I found this one online, which worked out pretty well. We normally have 1 large chicken breast between the two of us, though, so even though I made a full batch of sauce, I only used half. It worked really well when cooked with onion, sweet pepper, and fresh pineapple. Noms!